![]() The mushrooms are perfectly caramelized by cooking until golden before adding to the casserole, the chicken remains juicy by searing, then finishing off in the oven, the wild rice adds a palate pleasing mouthfeel that doesn’t become mushy like other rice varieties can, and the velvety homemade cream of chicken soup swaddles the ingredients without overpowering them, creating the perfect swoon worthy bite. This recipe is seasoned to perfection with hints of Dijon, Worcestershire sauce, salty chicken bouillon, onion powder, garlic powder, thyme, parsley and both sharp cheddar and Parmesan cheeses to stand up to the umami rich mushrooms. No canned soups! The homemade cream sauce is made with pantry friendly ingredients like butter, flour, and milk, is easy to prepare, tastes 1000X better than canned, and adds a velvety craveable cohesiveness.įlavor. WHY this chicken and rice casserole recipe works This chicken and rice casserole is perfect for all those busy nights because you can prep it entirely ahead of time, then just pop it in the oven at dinner OR freeze for later! With a few tips and tricks, you can elevate this casserole to next level served alongside a green salad and garlic bread!Ĭhicken and rice are a match made in heaven! Don’t miss my other chicken and rice recipes: Chicken Broccoli Rice Casserole, One Pot Creamy Chicken and Rice, Chicken and Wild Rice Soup, Greek Chicken Risotto, Mexican Chicken and Rice, Arroz con Pollo and Salsa Verde Chicken and Rice Bake. This Chicken and Wild Rice Casserole is warm, creamy, hearty, umami rich comfort food the whole family will love! It’s packed with juicy, tender chunks of chicken, earthy mushrooms, and nutty wild rice, enveloped in a creamy, cheddar-Parmesan laced sauce made without any canned soups! Top it all off with buttery, golden crispy panko for the perfect balance of satisfying textures and flavors. Chicken and Wild Rice Casserole is irresistibly creamy, satisfying, texture-packed comfort food made from scratch without any canned soups!
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